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DINE-IN / DINNER MENU

Timeless Entrees

Palak Patta Chaat
$14.99
Gram flour coated spinach leaves fritters, layered with yogurt, green chutney, tamarind chutney, and sev.
Calcutta Paani Puri
$14.99
Crispy cracker balls stuffed with potatoes, chickpeas, tamarind/mint Skinny girl choice - feather light lentil dumplings served with, sweet and tangy tamarind and mint chutneys and served with spiced water.
Aaloo Tikki Chaat
$14.99
North Indian fried parcels filled with potato & peas drizzled with sweet yogurt zesty tamarind & mint chutneys.
Yoghurt Bombshell
$14.99
Popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combinaion of sweet, sour and spicy chutneys, onion, sev and beaten curd
Papri Chaat
$14.99
Zingy Indian style nachos - flour crackers topped with potatoes, yogurt, then served with sweet and spicy & tamarind chutneys

Entrees

Punjabi Samosa (2pcs)
$9.99
Rich Pastry encased parcel filled with potatoes, peas and roasted spices, Served with tamarind chutney.
Onion Bhaji
$10.99
Crunchy onion fritters served with chutney.
Cheese Balls
$17.99
Deep fried Cheesy Balls made from bread crumb potatoes, stuffed with cream cheese and spices.
Hara Bhara Kabab
$17.99
Kebab beautifully rolled up using potatoes, green peas, spinach, ricotta cheese and a plethora of spices, served with mint chutney.
Paneer Shashlick
$19.99
Marinated home made ricotta cubes smoke roasted in tandoori with capsicum and onion. Served with mint and coriander chutney.
Chicken 65
$17.99
Spicy deep fried chicken bites, originated from Chennai served with mint chutney, Great with a cold beer.
Tandoori Chicken (on the bone)
$18.99
Indian version of the classic chicken. Chicken on the bone marinated in a special mixture of spices and roasted in the tandoor, served with mint and coriander chutney.
Keema ka Samosa (2pcs)
$11.99
Two piece home made pastry triangles stuffed with spiced ground lamb & peas, served with mint sauce.
Gilafi Seekh Kebab
$18.99
Succulent lean lamb mince with cumin, fresh coriander, ginger, garlic & spices rolled on skewer & grilled on charcoal, served with mint and coriander chutney.
Tandoori Lamb Cutlet (Sizzler)
$24.99
Tender Lamb cutlets marinated with Indian herbs, spices & seasonings cooked in clay oven, served on a sizzler plate with mint and coriander chutney.
Ajwaini Salmon Tikka
$17.99
Scottish Salmon chunks marinated with garlic, herbs & spices, yoghurt, lovage seeds & cooked in tandoor.
Achari Murgh
$18.99
Chicken thigh marinated overnight with fresh ingredients and spices, fully cooked in tandoor clay oven, served with mint and coriander chutney.
Chilli Squid (hot)
$18.99
Salt & pepper squid coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce
Tandoori Salmon
$25.99
Lightly spiced Salmon cooked in Tandoor and served with Kuchumber salad, mint and coriander chutney.

From the Fiery Hot Wok

Paneer Chilly Milly
$19.99
Diced Paneer coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.

 

Chilly Garlic Wings
$16.99
Manchurian sticky sweet wings glazed in a Special Chef’s Sauce.

 

Bombay Chilli Chicken (hot)
$19.99
Diced chicken fillets coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.

 

Dakshini Prawns
$23.99
A dish that finds its source in the Southern shores of India. Prawns, pan tossed with crushed pepper and hot spices which give it a rich and tangy taste.

 

SIZZLERS

Nawabi Chicken Tikka (Sizzler)
$23.99
Chicken fillets marinated in chef’s special medium spices, lemon juice, garlic & smoke roasted in the clay oven, served on a sizzler plate with mint and coriander chutney.
Malai Basil Tikka (Sizzler)
$23.99
Mild & creamy Chicken fillets marinated in mild spices of saffron, lemon juice, garlic & smoke roasted in the clay oven, served on a sizzler plate with mint and coriander chutney.

 

Lasooni Prawn (Sizzler)
$26.99
King prawn cooked with ginger, garlic & lemon in the tandoor served served on a sizzler plate with mint and coriander chutney.

 

 

 

PLATTERS

Vegetable Platter
$26.99
A selection of Samosa, Paneer Shashlik, Onion Bhaji, Hara Bhara Kebab served with mint & coriander chutney.
Sea Spice Mix Grill
$32.99
A selection of Achari Murgh, Lamb Seekh Kebab, Lasooni Prawns and Paneer Shashlik, served with mint & coriander chutney.
Seafood Platter
$36.99
A selection of Tandoori Salmon, Lasooni Prawn, and Calamari Rings served with mint and coriander chutney.

 

Hyderabadi Biryani
served with Raita

Slow cooked combination of fragrant rice and meats or vegetables, Hyderabadi Dum Biryani is a royal dish blending the Mughlai and Andhra cuisines. Raita accompanies each biryani


Hyderabadi Vegetarian Biryani (medium | hot)
$19.99
Hyderabadi Chicken Biryani (medium | hot)
$23.99
Hyderabadi Lamb Biryani (medium | hot)
$23.99
Hyderabadi Goat Biryani (medium | hot)
$24.99
Hyderabadi Prawn Biryani (medium | hot)
$24.99



Vegetarian curries

Yellow Daal (medium | hot)
$16.99
A refreshing blend of orange and pink lentils slow cooked with ginger, garlic, coriander and a selection of spices.
Dal Bukhara (medium | hot)
$18.99
Whole black lentils cooked overnight over charcoal in a rich creamy tomato based sauce.
Chana Masala (medium)
$19.99
Chana masala is a North Indian curried dish made with chickpeas, onions, tomatoes, spices and herbs.
Bombay Aloo (medium)
$19.99
Bombay Aloo is a traditional Indian dish using boiled potatoes as its main ingredient , that are boiled, fried ad flavoured with a variety of spices

Adraki Aloo Gobhi (medium)
$19.99
Spiced potatoes and cauliflower cooked with onions, tomatoes and spices.
Aloo Palak (mild | medium)
$19.99
Indian style potato and spinach stir fry! Its mildly spiced and tastes great with any Indian flatbread.
Bhindi Masala (medium | hot)
$20.99
Popular Indian Dish made with stir fried okra, onion, tomatoes & spices.
Malai Kofta (mild | medium)
$21.99
Mince of potato and cottage cheese, kofta cooked with cashew nut base, korma sauce and finished with fresh cream.
Kadai Paneer (mild | medium)
$21.99
Paneer tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger, coriander, onion and cumin.
Palak Paneer (mild | medium)
$21.99

Cottage cheese cooked with spinach, ginger, tomato and selection of spices

 

Paneer Makhani (mild)
$21.99
Paneer Makhni is a popular punjabi dish made with paneer, tomatoes, cashews, spices and cream.
Navratan Korma (mild)
$20.99
A rich combination of vegetables and nuts cooked in a korma gravy
Mushroom Do Pyaza (medium)
$20.99

Button Mushrooms cooked with lightly caramelized onions, tomatoes & ground spices.


Vegetable Jhalfrezi (medium | hot)
$20.99
A mix of vegetables cooked with crushed spices, chopped capsicum, onion in a medium masala sauce.
Aloo Baigan (medium | hot)
$20.99
A delicious Indian dish made with diced potatoes and eggplant, simmered in spiced onion and tomato masala.
Seasonal Mix Veg (medium | hot)
$20.99
Seasoned vegetables cooked in a spicy sauce with Chef’s special roasted spices, green chillies and ginger.

 

 

 



CHICKEn curries

Butter Chicken (medium | hot)
$24.99
Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce.
Zaffrani Chicken Korma (mild |medium)
$24.99
Boneless chicken pieces cooked in a mild creamy cashew nut saffron sauce.
Chicken Tikka Balti (medium)
$24.99
Boneless chicken cooked with onion and tomato masala gravy and a hint of chef’s special sauce.
Chicken Vindaloo (extremely hot)
$24.99
Chicken flavoured with vindaloo masala and vinegar
Chicken Tikka Bhuna (medium | hot)
$24.99
Charcoal smoked Chicken Tikka cooked in a medium strength, slow cooked thick sauce made with tomatoes and spices
Smokey Chicken Palak (medium | hot)
$24.99
A perfect combination of home style chicken curry with the freshness of chopped spinach - a Punjabi favourite
Coco Mango Chicken (mild)
$24.99
Boneless Chicken cooked in a rich gravy of mango puree, cashew and almond paste with coconut cream sauce.
Tandoori Chicken Jhalfrezi (medium | hot)
$24.99
Boneless Tandoori Chicken cooked with crushed spices, chopped capsicum, onion in a medium masala sauce.
Sea Spice Chicken Curry (medium | hot)
$24.99
Traditional blend of North Indian spices, tomato, ginger and coriander combined together with tender pieces of chicken slow cooked.
Chicken Madras (medium | hot)
$24.99
Boneless chicken dices sauted with mustard seed, curry leaves and cooked with coconut cream and yellow curry sauce.
Chicken Tikka Masala (medium | hot)
$24.99
Tender pieces of chicken tikka cooked with tomato, onion capsicum & chef’s special masala sauce.

Chicken Chettinad (medium | hot)
$24.99
Chicken Dices are cooked with some distinct ingredients such as cinnamon , fennel seeds and coriander seeds and Chef Special Spices that give a very special aroma to this spicy curry - known as a king of Chicken Curry

Chicken Pathia (medium | hot)
$24.99
Popular Indian curry made with chicken flavoured with spices including cumin and ginger, tamarind pulp and fresh lime juice. It’s mild, sweet and rich with just enough heat.
Chicken NAGA (medium | hot)
$24.99
Popular Indian curry made with chicken flavoured with spices including cumin and ginger, tamarind pulp and fresh lime juice. It’s mild, sweet and rich with just enough heat.

LAMB / BEEF curries

Lamb / Beef Rogan Josh (medium)
$25.99
Lamb / Beef pieces slow cooked with select spices in rich tomato and onion gravy
Lamb / Beef Korma (mild | medium)
$25.99
Lamb/Beef slow cooked in a medium curry in a silky cashew nut gravy.
Lamb / Beef Vindaloo (extremely hot)
$25.99
A goan speciality, vinegar marinated lamb / beef cooked in a hot & spicy gravy
Lamb / Beef Madras (medium)
$25.99
Lamb / Beef dices sauted with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce.
Lahori Gosht (mild | medium)
$25.99
Tender boneless pieces of lamb / beef cooked in pureed spinach and fragrant spices.
Glasgow Lamb / Beef Bhuna (medium)
$25.99
Boneless Lamb / Beef cooked in a medium thick tomato slow cooked sauce with aromatic spices.
Lamb/Beef Chettinad (medium | hot)
$25.99
Lamb/Beef Pieces cooked with some distinct ingredients such as cinnamon, fennel seeds and coriander seeds and Chef Special Spices that give a very special aroma to this spicy curry - known as a king of Lamb/Beef Curry
Lamb/Beef Dhansak (medium | hot)
$25.99
A popular Indian curry made with meat, lentils and flavoured with spices including cumin and ginger.

 

SEAFOOD curries

Goan Fish / Prawn Curry (medium)
$26.99
Fish fillets/prawns cooked in coconut gravy, mustard seeds and fragrant curry leaves.
King Prawn Kazana (spicy)
$26.99
Juicy whole king prawns cooked in a spicy hot sauce with green chillies and ginger.
Fish / Prawn Moilee (mild | medium)
$26.99
Mildly spiced Fish / Prawn and potato cooked with coconut milk and chefs special herbs.
Fish / Prawn Jhalfrezi (medium | hot)
$26.99
Fresh Australian Prawns / Fish, cooked with sliced onion, capsicum and ginger in spicy tangy sauce with crushed spices.
Fish / Prawn Chettinad( medium | hot)
$26.99

Diced Fish Fillet / Prawn cooked with some distinct ingredients such as cinnamon , fennel seeds and coriander seeds and Chef Special Spices that give a very special aroma to this spicy curry - known as a king of Fish /Prawn Curry

 

Prawn Saagwala (mild | medium)
$26.99
King prawns cooked in pureed spinach and fragrant spices.

Chef’s Special

Chicken Phall (extra extra spicy)
$26.99
Fiery preperation of Chicken with smoked chilli and pepper
Royal Goat Curry (medium | hot)
$27.99
Goat meat on the bone, cooked with tomato, onion and turmeric with chef’s special spices.
Mumtaz e Khaas (medium)
$29.99
Two charcoal smoked french lamb cutlets, cooked in cashew nut gravy and chef’s special black cardamom infused onion and tomato gravy

 

 

 

Kids Menu

Chips
$7.99
Chips & Nuggets
$12.99
Butter Chicken + Rice / Chips
$14.99
Chicken korma + Rice
$14.99
Fish & Chips
$14.99
Spring Rolls
$9.99

 

Rice Dishes

Basmati Rice
$4.99
Saffron Rice
$5.99
Jeera & Peas Pulao
$7.99
Rice cooked with cumin seeds and peas
peshawari pulao
$7.99
Two charcoal smoked french lamb cutlets, cooked in cashew nut gravy and chef’s special black cardamom infused onion and tomato gravy
Mushroom Pulao
$7.99
Rice with mushrooms cooked with garlic, fried onions and chef’s special spices.

Tandoori Bread

Tandoori Roti
$4.50
Wholemeal bread cooked in the clay oven
Plain Naan
$4.50
BUTTER Naan
$5.99
Garlic Naan
$5.50
Cheese Naan
$5.99
Cheese Garlic Naan
$6.50
Chilli Garlic Naan
$6.50
Garlic Naan with cheese
Chilli Naan
$5.99
Peshawari Naan
$6.99
Stuffed with dried fruits, coconut and nuts.
Keema Naan
$7.99
Stuffed with minced meat

GLUTEN FREE Bread

+ extra $4
Please ask your waitress if you would like your bread Gluten Free

 

SIDES

Papadumas (4 Pcs)
$4.99
Mango Chutney
$2.99
Tamarind Chutney
$2.99
Mint & Coriander Chutney
$2.99
Mixed Pickle
$3.99
Fresh Cut Chillies
$3.99
Cucumber Raita
$5.99
Kuchumber Salad
$9.99
Tomato, cucumber, onion, lemon and spices.

 

DESSERTS

ice cream
$4.99
Vanilla/Chocolate
Gulab Jamun
$6.99
A popular Indian dessert made from a soft dough of milk solids, deep fried and served in a garnished sugar syrup.
Gajar Halwa
$9.99
A carrot-based dessert, made with grated carrots, milk, sugar, nuts, saffron and cardamom. Addictive and super delicious.
Sea Spice Heaven
$9.99
Gulab Jamun glazed with Caramel Ice Cream
Kulfi (choose Mango or Pistachio)
$6.99
Traditional rich Indian icecream made by evaporating full fat milk, flavored with cardamom, saffron and mixed nuts.

 

 

Banquets

VEG BANQUET
$49.99 PP
ENTREE Onion Bhaji, Paneer Tikka, Hara Bhara Kebab, Samosa
MAINS Kadahi Paneer, Mix Vegetables curry,Yellow Daal
ACCOMPANIMENTS Rice, Garlic Naan, Plain Naan, Kachumber Salad Raita, Papadums, Chutney
DESSERT Gulab Jamun / Mango Kulfi / Pista Kulfi
SEA SPICE BANQUET
$59.99 PP
ENTREE Samosa, Onion Bhaji, Chicken Tikka, Lamb Seekh Kebab
MAINS Butter Chicken, Lamb Rogan Josh, Mix Vegetables curry, Yellow Daal
ACCOMPANIMENTS Rice, Garlic Naan, Plain Naan, Kachumber Salad Raita, Papadums, Chutney
DESSERT Gulab Jamun / Mango Kulfi / Pista Kulfi

 

 

 

 

 

 

 

 

 

VeganVegetarian Gluten Free Gluten Free Sizzler