Tender chicken pieces in a vibrant green herb marinade, char-grilled for a fresh and aromatic flavour
Perfect Pairing: Sea Spice Mint Cooler or Neon Watermelon
Biryani, born in Persian courts and perfected in India, rose to royal heights under the Nizams of Lucknow and Hyderabad. Once adorned with edible gold, this fragrant rice dish blends tender meats or vegetables with bold spices—capturing the vibrant soul of Indian cuisine in every bite.
Choice of protein - chicken, lamb, beef, or goat. Served with raita or curry sauce.
Yellow Daal (MILD | MEDIUM))
Cottage cheese simmered in fresh spinach and mild spices.
Pairs
Pairs well with: Pinot Gris or Lemon Lime Bitter
A delicately mild curry made with tender chicken simmered in a
smooth creamy base, lightly touched with onion-tomato masala.
Silky, subtle and perfect for mild-flavour lovers
Pairs well with: Pink Moscato or Aperol Spritz
Fish or prawns in a mild, creamy mango sauce with
gentle spices — smooth, light and perfect for all palates
Pairs well with: Prosecco · Pina Colada · Peach Cosmopolitan
Soft, fluffy naan filled with rich, creamy Nutella. Perfect for dessert or a sweet snack. Pair with vanilla ice cream for extra delight!
Meat Thali
Vegan
Vegetarian
Gluten Free
Sizzler